Dine-in, takeout, & delivery.
Asian inspired, veggie-forward restaurant.
Lunch & dinner reservations.
Dine-In: Wednesday 12PM–12AM. Thursday 12PM–12AM. Friday 12PM–2AM. Saturday 5PM–2AM. Sunday 5PM–12AM.
To Go: Tuesday 4PM-10PM. Wednesday 12PM–10PM. Thursday 12PM–10PM. Friday 12PM–10PM. Saturday 4PM-10PM. Sunday 4PM-10PM.
TLK was founded in 2020 by native New Yorker, Michelle Morgan. Its concept and menu draws inspiration from Michelle’s mother, who was born in Hong Kong, and her travels throughout Asia. The vegetarian lifestyle she encountered helped build the platform to be veggie-forward—serving a healthy, Hong Kong inspired, Asian menu that is mostly gluten free and vegan based, with meat options.
While TLK began as a ghost kitchen during the dine-in restrictions in 2020, we opened the doors to our first location in the East Village in December of 2021. Welcome to the TLK world!
We Do Catering and Private Events
We offer private dining experiences, restaurant buyouts, and reservations for parties of 6 or more.
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